I froze the mung beans into cakes. I didn’t expect them to be so delicious. My daughter can eat 3 bowls every time.
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unexpectedly freezing the mung beans into ice makes for a particularly popular summer delicacy add clear water and cook for 40 minutes this is the secret to making delicious Sandy textured mung beans add water and a bag of glutenous rice I used High style glutenous rice which Cooks up chewy and firm when you see a small white Cor in the middle you can turn off the heat cover the pot and let it sit for 10 more minutes it become completely transparent and at this time the mung beans will also be cooked pour in the glutenous rice and mix well especially in hot weather Shilling it before eating is really comfortable if you like it give it a try