Gluten-free protein rolls - Easy recipe for low-carb healthy bread.
Bread

Gluten-free protein rolls – Easy recipe for low-carb healthy bread.

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This gluten-free protein bread recipe is a great option for those on a low-carb diet.

Ingredients:

5.29 oz (150g) of almond flour
1.41 oz (40g) of psyllium
2 teaspoons of baking soda
1 teaspoon of salt
2.12 oz (60g) of chopped walnuts
1 tablespoon of apple cider vinegar
3 egg whites
200ml of hot water

This protein bun recipe will surprise you They turn out super soft Take a look inside this bun… delicious! 5.29 oz (150g) of almond flour 1.41 oz (40g) of psyllium 2 teaspoons of baking soda 1 teaspoon of salt 2.12 oz (60g) of chopped walnuts 1 tablespoon of apple cider vinegar 3 egg whites Mix well Add 200ml of hot water Mix until the water is completely absorbed This consistency is good now Shape the bread rolls by hand Bake in a preheated oven at 350ºF for 40 minutes The recipe yielded 6 bread rolls Did you like the recipe?