This super simple mexican bean salad is packed with fiber, protein & its absolutely delicious. Serve as a side, a dip or a salad topper!
Mexican Bean Salad
(makes 8 servings) 8P 3F 25C
100g Chopped Cucumbers
35g Chopped Cilantro
250g Halved Cherry Tomatoes (1 container)
540g Drained Kidney Beans (1 can)
540g Drained Black Beans (1 can)
2 ¼ cup Drained Corn (1 can)
2 TBSP Sherry Vinegar
1 TBSP Olive Oil
Pair with our ThinHabit Cilantro Lime Chicken for meal prep or taco night!