Millet Burger Buns
Yields 6 buns
2 and 1/2 cups millet flour
2 tsp baking powder
¾ tsp fine sea salt
1/2 tsp baking soda
2 tbsp ground flax
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2 tbsp date syrup (optional)
Sesame seeds for topping
In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan.
Bake in a preheated oven at 325 F for 50 minutes. Remove and allow to cool before cutting.
Enjoy!
#veganbread #veganbuns #oilfreebreadrecipe #glutenfreebread #glutenfreebuns #oilfreevegan #wheatfreevegan
so a popular opinion about bread is that it’s hard to find one that’s wheat free that also Cooks up light fluffy and tastes great but my healthy vegan Millet buns are not only wheat free they’re oil free refined sugar- free rice free and nutree and as far as taste you won’t believe how good these buns are with veggie burgers and sandwiches so save the recipe and make your own [Music]