1) Bread meatballs
INGREDIENTS stale bread 3 eggs greek yogurt salt pepper basil vegetable oil
METHOD 1. Slice the bread and soak it in water and milk. 2. Squeeze it out well and place in a bowl. Add all of the ingredients together and adjust the consistency using breadcrumbs. 3. Make your meatballs and brown them in oil. 4. Serve hot!
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2) Cauliflower meatballs
INGREDIENTS • 1 medium cauliflower • 2 eggs • ½ cup flour • ½ cup breadcrumbs • ½ cup crushed cornflakes • 1 cup grated cheese • 1 onion • A pinch of parsley salt chili caraway seeds ground pepper METHOD
Divide the cabbage into inflorescences, put in a pan and pour water.
Add salt. Cook until tender. Mash the cabbage and remove the liquid.
Add in cabbage puree add eggs, crushed cornflakes, flour, breadcrumbs, grated cheese, chopped parsley, chopped onions and spices. Form balls. Fry in vegetable oil in a pan.
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3) Crown of meatballs and eggplant
INGREDIENTS 400g ground pork 200g ground turkey salt pepper 1 egg 90g Parmesan cheese parsley 3 eggplants salt pepper olive oil
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