Instructions:
1. Prepare all the vegetables and paneer by slicing them thinly.
2. Fill a shallow bowl with water.
3. Dip one rice paper sheet into the water for about 3-4 seconds until it softens.
4. Place the softened rice paper sheet on a clean surface.
5. Arrange the sliced paneer, vegetables, and seasoning (salt, oregano, chili flakes) in the center of the rice paper.
6. Fold the bottom of the rice paper over the filling, then fold in the sides, and roll it tightly to form a spring roll.
7. To make the soy sauce dip, mix soy sauce, vinegar, salt, and garnish with white sesame seeds.
Optional: For a crispy texture, lightly toast the assembled spring rolls on a pan for about 10 minutes until they turn golden brown. Enjoy your delicious Vietnamese spring rolls!
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so on days where I don’t want to cook but I still want a high protein meal then I make this recipe welcome to episode 10 of my healthy homemade recipes and today we are making viam style inspired spring rolls on some soaked rice paper add all the veggies and paner full ingredients are mention in the comments so save this and follow for more such recipes