Buffalo Chicken Bombs 🔥🐓💣
As a fan of buffalo chicken, I absolutely loved the way this recipe turned out! These are easy to make, packed with flavor and low in carb thanks to the Palmini lasagne sheets!
Head over to the link in my bio to try out Palmini’s products & use code “CAL” for a discount on your order!
FULL RECIPE ⬇️
INGREDIENTS
– 1 package of Palmini lasagna sheets
– Avocado oil spray
Buffalo Chicken Mixture:
(estimated measurements)
– 3 cups shredded chicken
– 1 cup low fat shredded mozzarella
– 1/2 cup low fat cream cheese
– 2/3 cup sliced green onions
– Salt, pepper & garlic powder to taste
– 2/3 cup buffalo sauce of choice
Toppings:
– ranch
– chives
Note(s): Adjust ingredients to your liking.
DIRECTIONS
1. First strain and rinse the palmini lasagna then pat dry with a paper towel. Set aside.
2. Prep the buffalo chicken mixture by adding the chicken, cheese, cream cheese, green onions, buffalo sauce, salt, pepper & garlic powder.
3. Spray muffin tin with avocado oil and add in 2 lasagna pieces forming a “+”. Make sure to press them in but be careful not to break them. Fill each cup equally with the buffalo chicken mixture. Sprinkle extra cheese on top.
4. Bake at 425°F for 15-20 minutes.
5. Remove them from the oven and let cool for a few minutes.
6. Plate them up, add toppings & ENJOY! 🙌🏻
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yo if you’re a fan of buffalo chicken you’re going to love these buffalo chicken bombs they’re easy to make delicious low carb packed with flavor don’t require a ton of time or effort you got to give these a try we’ll start by putting together the buffalo chicken filling the full details for that are in the caption it’s very similar to Buffalo chicken dip mix all that together till it’s well combined from there we’ll strain and rinse our pmy lasagna sheets then we’re going to Pat those dry with paper towels next we’re going to hit a muffin pan with avocado oil spray then we’re going to add in two palmy lasagna sheets into each slot then our buffalo chicken mixture flatten it out sprinkle some more cheese on top into the oven at 425 for 15 to 20 minutes and boom it’s that simple take them out and enjoy