➖4 ounces cream cheese
➖16 ounces cottage cheese
➖1 24 ounce jar of pickles (pickles only, no juice)
➖salt & pepper to taste (start easy on the last since the pickles already have a lot)
Blend all your ingredients together. Refrigerate or eat right away. Use chips or veggies to dip in, or even use as a spread on sandwiches.
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did you know if you take cream cheese cottage cheese some pickles a little bit of salt and pepper and you blend it together you will have made the most delicious higher protein dip for summer