did you know that you can make sandwich bread right at home and it only takes about six ingredients first ingredient is gonna be the most obvious one we’re gonna do two cups of all-purpose flour you can also use bread flour we’re gonna put one teaspoon of instant dry yeast that’s about a teaspoon right teaspoon of salt and a teaspoon of sugar this is that Latino measurements now to this mixture we’re gonna add one cup of warm water should be between 110 and 115 degrees nice and easy like a lemon squeezy mix this together until just combined you see how it’s kind of stretchy yeah that’s what we want so there’s two ways you can do this you can do a cheesecloth right over it for two hours room temp or if you have a proofer you can do it at 90 degrees for an hour and a half once out of the proofer bring everything in the dough right to the middle add a little bit of oil fold this bread into itself grease and flour a bread tin you’re gonna let this rise for another hour or until it’s level with a baked tin go ahead and bake this at 375 for around 40 minutes you’re going to want to let this cool completely before cutting into it OMG this smells phenomenal perfect for sandwiches it’s a beautiful thing really that is so soft way better than the store-bought
