Eggs with tomato – a recipe from Stanley Tucci’s cookbook Taste. Listen to Taste on @audible_au – start your 30-day free trial via the link in my bio #audible #eggs #taste #recipe #ad #shorts #shortsvideo
for egg obsessed people like my father and me nothing could be as desirous as this Rich visually stunning meal here’s the recipe eggs with tomato serves two 1/4 cup olive oil 1 medium to large onion thinly sliced 128 Oz caned whole plum tomatoes four to six large eggs kosher salt and freshly ground black pepper warm the olive oil in a medium non-stick frying pan over medium heat add the onion and cook until soft about 3 minutes add the tomatoes crushing them with your hand or the back of a slaughtered spoon cook stirring occasionally until the tomatoes have sweetened about 20 minutes gently break the eggs into the pan and cover decrease the heat to medium low and cook until the whites are opaque and the yolks are moderately firm about 5 minutes serve immediately seasoned with salt and pepper to taste cheers Stanley for this recipe you can listen to his and other books on Audible now