📺 In this week’s episode, we’re diving into the realm of mouthwatering desserts with a twist. Join me as we explore the magical combination of blueberries and rhubarb in a tantalizing Blueberry Rhubarb Bread Pudding that will leave you craving for more!🍇🍓
This delectable bread pudding will be a feast for your senses, with each bite transporting you to a world of pure indulgence.😋🌟
Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to be approachable and easy to follow. I will share valuable tips and tricks along the way, ensuring that your Blueberry Rhubarb Bread Pudding turns out absolutely perfect, just like a piece of edible art.🎨🍰
So, grab your apron and let’s embark on this culinary journey together.
Be sure to subscribe to my channel, hit that notification bell 🔔 and stay tuned for more delicious recipes that will transform your kitchen into a haven of culinary bliss.🎥🔥
Remember to share your creations with me in the comments section below. I would love to see how this recipe brings joy to your table.
Until next time, happy baking and bon appétit!🍴💗
Copyright @BEJO Network 2023. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
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➡️9 x 13 baking pan: https://amzn.to/3qp2Kga
➡️1 Hand Mixer: https://amzn.to/3J3zpi1
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Cream Cheese Pockets
➡️4 ounces cream cheese – softened: https://amzn.to/42C8ocw
➡️¼ cup powdered sugar: https://amzn.to/3CjWo4q
➡️1 large egg
Bread Pudding
➡️12 ounces Challah Bread (day old)
➡️1¼ cup granulated sugar: https://amzn.to/3CjWo4q
➡️1½ cups Fresh or Frozen blueberries
➡️1½ cups Fresh Rhubarb
➡️½ tsp cinnamon: https://amzn.to/465ofTV
➡️6 large eggs
➡️1 tsp vanilla: https://amzn.to/3qrvWDf
➡️1¼ cup whole milk: https://amzn.to/3J2A1EF
➡️1¼ cup half and half: https://amzn.to/3IZyoas
➡️¼ tsp salt: https://amzn.to/3qBlEQZ
➡️¼ cup pecans (optional): https://amzn.to/3oJ3JaQ
Blueberry Rhubarb Sauce
➡️1½ cup fresh blueberries
➡️1½ cup fresh rhubarb
➡️⅓ cup water
➡️⅔ cup sugar: https://amzn.to/3CjWo4q
➡️2 tbsp instant clear gel: https://amzn.to/45R2C9s
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[Music] thank you [Music] today we are making fresh rhubarb blueberry bread pudding it’s delicious warm and fresh right out of the oven or you can top it with some rhubarb blueberry sauce ice cream or whipped cream no matter how you serve it it’s delicious so let’s get baking make sure you watch all the way to the end so you don’t miss any of my neural nutrition nugget or my simplest smart tip for this recipe thank you for clicking the like button and subscribing also for helping me reach my goal of 10 000 subscribers by the end of this year 2023. [Music] foreign we are going to start by making the blueberries rhubarb sauce into a medium-sized saucepan we want to put one and a half cups of fresh blueberries one and a half cups of fresh rhubarb 1 3 of a cup of water and while that is cooking go ahead and mix two tablespoons of instant clear gel into two thirds of a cup of sugar you may not have instant clear gel and if you don’t that’s okay instead use three tablespoons of corn starch and mix it into your sugar [Music] and go ahead and set that aside and cook the blueberries and rhubarb on your medium heat until they are soft once they are soft go ahead and add your sugar thickener mixture into your fruit and stir it to combine if you’ve used the cornstarch you’ll want to boil it a little bit until the mixture is nice and thick the clear gel tends to thicken up quicker you want a nice thick sauce type consistency like you see here go ahead and set that aside and it’s time for our neural nutrition nugget [Music] for today’s neural nutrition nugget we’re going to talk about blueberries blueberries have multiple substances that are great for the brain but the one I want to talk about today is a substance that reduces inflammation inflammation not only in the body but as well as the brain inflammation in the body can lead to decreasability to concentrate to decline in memory and may even lead to Alzheimer’s patients multiple Studies have shown that by eating a serving of blueberries two to three times a week that you can reduce the inflammatory markers that are circulating throughout your brain and your body let’s make our cream cheese Pockets these are little delicious pockets of sweetened cream cheese within the bread pudding you’re going to start with four ounces of cream cheese add a large egg to that and one quarter of a cup of powdered sugar take a hand mixer mix that all together until it’s nice and smooth it will be fairly runny and that’s okay it will thicken up when the bread pudding is baked next we’re going to prepare the milk and egg sugar mixture that we’re going to pour over our bread pudding the six large eggs together [Music] one and a quarter cup of milk mixed with one and a quarter cup of half and half one and a quarter cup of granulated sugar half a teaspoon of cinnamon a quarter of a teaspoon of sea salt [Music] and beat that all together with your hand mixer [Music] go ahead and set that aside for the actual bread pudding itself I like to use stale bread any sort of firm stale bread will work Italian bread peasant bread in this recipe I’m using challah bread but you don’t have to use challah bread here’s a tip if you don’t have stale bread you can go ahead and take a loaf of fresh bread put it in the refrigerator for a day or so and coolness of the refrigerator will actually turn your bread into stale bread [Music] for today’s sis simple as smart tip if you like a thicker rhubarb blueberry bread pudding bake it in a nine by nine inch pan you may need to bake it about an extra 10 maybe even 15 minutes longer however to keep it from over Browning cover your pan with a piece of aluminum foil and enjoy your thick slice of fresh rhubarb blueberry bread pudding take a 9 by 13 inch baking pan and grease it lightly like to use a spray add about half of your challah bread pieces to the bottom of the pan if you want a thicker bread pudding go ahead and use a nine by nine inch square pan instead of the 9 by 13 inch pan and you will have a nice thick bread pudding once you’ve added half of your bread to your baking pan sprinkle that with a half a cup of blueberries and half of the rhubarb next you want to add your cream cheese Pockets to the casserole I use all of the cream cheese in this layer so just spoon it into the layer in spoonfuls when the casserole Cooks it will form little pockets of cream cheese I also add once you have the cream cheese added go ahead and use about half of your rhubarb sauce that you made to create little extra pockets of the rhubarb blueberry sauce in the casserole as well next add the rest of your bread to the pan sprinkle with the rest of the rhubarb and blueberries now it’s time to pour that egg half and half mixture over top of the whole casserole the bread will soak up the eggs and the half and half cover your casserole and put it in the overnight give the casserole a chance to absorb all of the liquid from the half and half and eggs the next day preheat your oven to 350 degrees take your casserole out of the fridge if you want to you sprinkle about a quarter of a cup of roasted pecans on top that is optional and then pop it into the oven to bake it for 50 to 60 Minutes you want to make sure that the center is set remove it from the oven let it cool for about 10 minutes and then you can slice it into squares to serve it I like to heat up the blueberry rhubarb sauce until it’s warm and top my squares with warm Blue Bar blueberry sauce for an extra delicious and decadent dessert you can also add a squirt of whipped cream or some fresh whipped whipped cream enjoy your strawberry rhubarb casserole thank you for watching please click the like button and subscribe for this recipe or more delicious and healthy recipes go to my website at grow withdrjoanette.com foreign [Music]