These snacks are for baby 6+ months as long as all of these ingredients have been introduced and Baby does not have allergies to them. Baby will love these snacks and you will, too!
RECIPES:
Sweet Potato Tater Tots (Adapted from Haute and Healthy Living):
1 cup cooked and mashed sweet potato
1/2 cup lentils
1 cup chicken broth
1/2 tsp onion powder
1/2 tsp garlic powder
1/3 cup flour
1-2 tsp olive oil
Add lentils and broth to a saucepan and simmer until lentils are soft and liquid is absorbed. Combine all ingredients except oil. Form into tots and place on parchment-lined tray. Brush each with olive oil. Bake in the oven at 400 degrees F for 15-20 minutes, flipping halfway through.
Yogurt Melts:
Combine 1 cup of yogurt with any add-ins (I used 1/2 banana and some blueberries) using a blender. Pour mixture into a small bag, cut a tip (very small), and pour drops onto a parchment lined tray. Freeze two hours then remove and store in a container in the freezer.
Pumpkin Applesauce Muffins:
1 1/2 c flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp pumpkin spice
2 eggs
1 c pumpkin
1 c applesauce
2 tsp vanilla
Combine dry ingredients. Combine wet ingredients. Mix them all together. Bake at 350 F for about 15 minutes.
hello everybody today I wanted to show you a few simple and delicious baby snack recipes these recipes are going to be so much cheaper than what you’re going to get at the store and they’re more nutritious so the first recipe we’re going to start with is sweet potato tater tots I will put all the recipes in the description below for this recipe I just started off with a sweet potato and then I put in my lentils which I had cooked in some chicken broth to that I added some flour and then some seasonings I did garlic powder and onion powder just mix that all together until it’s combined and then I’m going to scoop a little bit out and form it into a tater tot [Music] foreign [Music] once all my tater tots are formed I’m going to brush them with a little bit of olive oil [Music] next you’re going to put them in the oven and bake them halfway through you’re going to flip them to get each side crispy and then they’re done they’re so yummy and your baby’s gonna love them you can serve them right away as long as they’re a little bit cooled down and you can also freeze them and reheat them later these are full of great nutrients and baby can try some different dipping sauces with them too [Music] foreign [Music] so next I’m making some yogurt melts these are going to have to be kept in the freezer so first of all I’m just adding some whole milk yogurt a banana and then a handful of blueberries and I’m just blending that all up with a hand blender [Music] and then I’m pouring that in a little plastic bag so that I can cut off one of the tips and slowly pour each little yogurt melt onto a parchment lined tray I’m going to put these in the freezer for two hours and they’ll become hard and I’ll be able to store them [Music] foreign [Music] I do love these suction bowls that we have they’re really great at actually suctioning to the tray and they come with these really great Lids too our pumpkin applesauce muffins so I’m just starting off with some flour I’m going to add baking soda and baking powder some cinnamon and some pumpkin spice mix that all up and then I’m going to mix together my wet ingredients which is eggs pumpkin vanilla and some applesauce [Music] once that’s all combined I’m going to add my dry ingredients and stir it all up together you can spray a cupcake tray or you can use liners and this is the perfect amount for 12 muffins bake those up and they turn out so delicious they’re so moist and soft and baby loves them they’re full of pumpkin and spice flavors they’re just so good [Music] foreign [Music] I hope you enjoyed this video and if you did give it a thumbs up if you want more great content from me click subscribe and take care [Music]