Ep 12. Chipotle’s Corn Salsa Recipe
I used to work at Chipotle and I fell in love with their food. But, recently their prices have gotten so expensive. So, I decided to make this series and share my knowledge. All of Chipotle’s recipe use healthy ingredients and are so easy to make.
INGREDIENTS:
– 10 Oz Bag of Frozen Corn
– 3/4 Cup Minced Cilantro
– 1/2 Cup Diced Red Onion
– 2 TBSP Diced Jalapeños
– 1/2 TSP Salt
– Juice from 1 Lime
DIRECTIONS:
1. Place the frozen corn in a colander and run cold water over it to defrost. Drain well.
2. Mince the cilantro and dice the red onion and jalapeños.
3. In a large bowl, combine the defrosted corn, minced cilantro, diced red onion, and diced jalapeños.
4. Add the salt and lime juice, and mix well.
5. Serve immediately or refrigerate until ready to serve. Enjoy!
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this is how to make Chipotle’s corn salsa from a former employee we’ll start out with a 10 oz bag of frozen corn that will run under cold water to defrost after that we’re mincing 3/4 a cup cilantro and half a cup of red onion then take a jalapeno and absolutely destroy it finally juice one lime now throw everything in a bowl with half a teaspoon of salt and you have yourself Chipotle corn salsa