2 types of Idli
1) Ragi idli
1 cup ragi
1 cup idli rava
1 cup dahi
1/2 cup corn [ boiled ]
salt to taste
1 tbsp eno
1 tbsp roasted Jeera
1 tbsp Chopped Green Chilli
2) Mung dal Idli
2 cup mung dal [ soaked ]
1 cup paneer [ chopped ]
1/4 cup capsicum [chopped]
salt to taste
some chopped green chilli
pinch haldi
1 cup idli rava
1 tbsp eno
For chutney:
1-1/2 tbsp oil
1/2 cup tomato
2-3 red chilli
2 cloves garlic
salt to taste
1 tbsp Roasted Peanut
1 tbsp daliya
For tempering
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
2-3 / some curry leaves
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