I found this recipe when I was searching for wheat berries. You can use sourdough discard or active sourdough for this recipe. I will add an extra half cup of starter next time I make these so they will be a little more moist. I will only cook for 15 minutes next time to see if they will be a little more moist.
Recipe:
Palouse Sourdough Granola Bars: https://www.palousebrand.com/blogs/recipes/healthy-sourdough-granola-bars
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