Welcome to “Cook with Hashi”! Today, we’re making a delicious and simple tomato sambol. This flavorful dish is perfect as a side or a snack. Follow along to create this tasty treat!
Ingredients:
Tomatoes
Onion
Oil (for frying)
Dry chili pods
Salt
Water
Instructions:
Prepare the Tomatoes and Onions:
Wash the tomatoes thoroughly and cut them into round slices.
Set the tomato slices aside.
Cut the onion into round slices.
Half Fry the Tomatoes and Onions:
Add some oil to a pan and heat it on the stove.
Half fry the onion slices and tomato slices in the hot oil.
Once they are half-fried, remove them from the stove and set aside.
Prepare the Dry Chili Pods:
Take some dry chili pods and add them to a pot of salted water.
Boil the dry chili pods in the salted water until they are softened.
Fry the Chili Pods:
Heat oil in a pan on the stove.
Once the oil is hot, add the softened dry chili pods to the oil.
Fry the chili pods until they are crispy.
Remove the fried chili pods from the stove and drain any excess oil.
Combine and Season:
Add a little salt to the fried chili pods and mix well.
Combine the half-fried tomatoes, onions, and seasoned chili pods in a bowl.
Serve and Enjoy:
Your delicious tomato sambol is ready to be enjoyed!
Serve as a side dish or a flavorful snack.
Nutritional Facts and Health Benefits:
Rich in Vitamins: Tomatoes are a great source of vitamins A, C, and K, which support immune health, vision, and bone health.
Antioxidant Properties: Tomatoes and onions contain antioxidants that help fight inflammation and promote overall health.
Low-Calorie Snack: This dish is low in calories, making it a healthy addition to any meal.
Comment below with your thoughts and any variations you tried.
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