Don’t throw out your empty your butter jars anymore- make this instead! The perfect dressing for my high protein pasta salad (it’s vegetarian, (can be vegan) 40g of protein, dairy free AND gluten free) that will be shared tomorrow, so make sure to subscribe to @2explorewellness so you don’t miss it!
And, if you want even more recipes- follow this link https://2explorewellness.com/items-i-love/recipe-books/ to grab my macro friendly recipe book with 30 recipes, each around 30g of protein, 300ish calories, and around 30 minutes or less to make!
.
.
.
.
INGREDIENTS
•Remnants of your peanut butter
•1.5 tbsp rice wine vinegar
•3 tbsp low sodium soy sauce or coconut aminos
•1/2 tbsp sesame oil
•2 tbsp honey
•6 tbsp sugar free peanut butter powder
•Juice of 1/2 a lime
•1/2 tbsp mixed garlic
•Tsp minced ginger
•Sriracha to taste
•1-2 tbsp water (depending on desired consistency)
•1 tbsp crushed peanuts
.
.
.
DIRECTIONS
•Put everything in a jar and shake well!
•Taste to make any adjustments. If saving for later, note it will thicken in the fridge
.
.
.
#lowcalorie #easy #homemade #homemadedressing #peanutsauce #peanutbutter #foodwaste #recycle #kitchenhacks