Hey guys! Today I am sharing 5 Christmas Morning Breakfast Ideas. They are all super easy and kid approved. I’m also teaming up with Amanda over at Mom’s Messy Kitchen so you’ll get even more breakfast ideas for this Holiday season!
Check out Amanda’s channel and leave her a lemon emoji.
Hashbrown Casserole
20 oz frozen hashbrowns, defrosted
1 lb breakfast sausage, browned
2 cups shredded cheese
6 eggs
1 cup diced ham
1/2 cup heavy cream
21 Seasoning Salute to taste
Preheat oven to 350 degrees. Layer hashbrowns in a 7×11 casserole dish. Layer sausage on top of hashbrowns. Sprinkle cheese on top. Mix together eggs, seasoning and heavy cream then pour over everything. Bake for 40 minutes.
*Make this the night before and just add 10 minutes to the cooking time in the morning*
Crockpot Cinnamon Roll French Toast
16 cinnamon rolls
4 eggs
1/2 cup heavy cream
2 tsp vanilla
1 tsp cinnamon
2 tbsp maple syrup
1/2 cup chopped pecans
Spray crockpot with cooking spray. Cut cinnamon rolls into quarters. Layer half the cinnamon rolls in crockpot. Top with half the pecans. In a medium bowl, beat eggs, heavy cream, vanilla, cinnamon and maple syrup. Pour egg mixture over rolls. Top with remaining rolls and pecans. Melt 1 container of icing and drizzle on top. Cover and cook on low 3-4 hours. When done, melt other icing and drizzle on top.
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