Famous Punjabi dish
Very filling and tastes yummy, creamy and delicious!

INGREDIENTS:
– Rajma (1 cup)
– Tomato Puree (3 medium size)
– Onion (2 medium size)
– Ginger Garlic Paste (1 tbsp)
– Red Chili (1/4 tsp/ as per your taste)
– Jeera (Cumin Seeds) (1/2 tea spoon)
– Heeng (Asafetida) (1/4 tea spoon)
– Haldi (Turmeric) (1/4 tea spoon)
– Salt (As per taste)
– Ghee (2 tbsp)
– Dhania Powder (1/2 tsp)
– Garam Masala (1/2 tsp)

GARNISHING:
– Butter
– Coriander
And of course, your love and care

Have a good time with your loved ones
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THIS IS AN INCREDIBLE RECIPE FOR AVERY FAMOUS INDIAN DISH.