I love this rye bread machine recipe because this rye bread comes out so hearty, moist, and full of that old-world flavor. I used caraway seeds to keep the loaf traditional and the molasses adds a delicious depth of flavor. You might need to skip the bakery from now on!
Ingredients:
1 1/3 cup water
1/3 cup plant milk. I use Silk Soy milk.
1 1/2 tsp salt
2 tbsp vegetable oil. For oil-free, add 2 tbsp ground flax and 2 tbsp water, mixed
2 tbsp fancy molasses
1 2/3 cups whole wheat flour
1 1/3 cups all-purpose flour
3/4 cup dark rye flour
2 tbsp caraway seeds. You could swap these for fennel or anise seeds.
1 tsp bread machine yeast (or instant yeast). Do not use traditional yeast as it will not work for a bread machine recipe. It needs to be activated first.
Full printable recipe and a pin for your board here:
https://bakingveganbread.com/rye-bread-machine-recipe/
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More vegan bread machine recipes:
Cinnamon Raisin: https://youtu.be/FVaDqvud9ZA
Basic White bread: https://youtu.be/j05stw3teSE
100% Whole Wheat: https://youtu.be/pQodHfWMT9U
Pumpkin Bread: https://youtu.be/eCDeoxKg4bk
Apple Oatmeal Bread: https://youtu.be/nLVjtb-Y3oI
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