How To Make Fried Patra From Advi Leaves / Healthy Snacks
Hello friends, Patra is a stuffed, rolled Advi leaves snack. It tastes really delicious.
Today, we will make Crispy Fried Patra. I hope you will enjoy watching my recipe. Advi leaves, also known as colocasia leaves, are available in the market, and especially during monsoon season, you get fresh leaves. These leaves are heart shape, which is rich in many nutrients. Please try this recipe and enjoy it with your lovely family.
Always “Eat what is nourishing: enjoy fine food.”
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Ingredients :
Advi / Arbi / Colocasia leaves : 9 Nos
Besan : 2 cups
Rice flour : 1 cup
Turmeric powder : 1/2 tsp
Red chili powder : 2 tsp
Coriander powder : 2 tsp
Cumin powder : 1 tsp
Salt : to taste
Garam masala : 1 tsp
Carrom seeds : 1/2 tsp
Fennel powder : 1 tsp
Asafoetida : 1/2 tsp
Sesame seeds : 2 tsp
Crushed green chili & ginger : 1 tbsp
Jaggery : 1/4 cup
Tamarind : 1 tbsp
Oil : 1 tsp
Baking soda : 1/2 tsp
Water : 2-3 tbsp
Oil : for frying
Kindly watch and enjoy my other delicious snack recipes on links shared below :
Best Patra Recipe : https://youtu.be/YU3jYDz5B3g
Green Salad : https://youtu.be/tsHJXMb_ti0
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