✳️ Macros (makes 3 footlong cookies):
479 Cals, 33g Carbs, 21g Fat, 35g Protein
*1,436 calories and 104g of protein for ALL 3*
✳️ Ingredients for Wet Ingredients:
2 Medium Whole Eggs
100mL or 8tbsp Egg Whites
4mL or 1tsp Vanilla Extract
200g or 3/4 Cups + 2tbsp Light Butter, Melted
96g or 1/2 Cups Brown Sugar Substitute (I used Swerve)
✳️ Ingredients for Dry Ingredients:
100g or 3/4 Cups + 1tbsp All Purpose Flour
80g Vanilla Casein Protein Powder (I used @legion – code nickkaz saves 20%)
288g or 1 1/2 Cups Granular Sugar Substitute (I used Swerve)
6g or 1tsp Baking Soda
4g or 1tsp Cream of Tartar
1g or 0.5tsp Salt
✳️ Ingredients for Mix-in:
28g or 2tbsp Mini Chocolate Chips
Extra Mini Chocolate Chips (*optional*)
✳️ Directions:
1. Preheat oven to 350 degrees.
2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix.
3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix.
4. Combine wet ingredients with dry ingredients. Mix thoroughly and avoid clumping. Add ingredients for mix-in. Mix again.
5. Add cookie dough to fridge for 15 minutes.
6. Grab lasagna trio pan or another 12 inch pan and line with parchment paper. Add parchment paper to each section of the trio pan and add cookie dough evenly.
7. Add splash of water on hands if needed and flatten down
8. Bake at 350 degrees for 12-15 minutes (take out slightly underdone as they will cook out of the oven). Then enjoy!