✳️ Macros (makes 5 muffins):
163 Cals, 12g Carbs, 5g Fat, 18g Protein
✳️ Ingredients for Wet Ingredients:
2 Whole Eggs
170g or 3/4 Cups Plain Nonfat Greek Yogurt
10g or 2tsp Avocado Oil
4mL or 1tbsp Vanilla Extract
✳️ Ingredients for Dry Ingredients:
40g or 1/3 Cups All-Purpose Flour
2 Scoops Vanilla Protein Powder
72g or 6tbsp Granulated Sweetener Substitute (I used Erythritol)
3.2g or 1/2tsp Baking Soda
1g or 1/3tsp Xanthan Gum
2g or 1tsp Salt
✳️ Ingredients for Mix-in:
7g or 1tbsp Mini Chocolate Chips
✳️ Ingredients for Topping:
7g or 1tbsp Chocolate Chips
✳️ Directions:
1. Grab mixing bowl. Add wet ingredients. Mix.
2. Grab another mixing bowl. Add dry ingredients. Mix.
3. Add dry ingredients to wet ingredients. Mix.
4. Add ingredients for mix-in. Mix thoroughly.
5. Add batter to muffin tray (makes 5 muffins). Top ingredients for topping.
6. Bake at 350 degrees for 25 minutes.
7. Let them rest for at least 15 minutes. Then enjoy!