Breakfast Egg Wrap
Ingredients:
– 🥚 5 boiled eggs
– 🌶️ Sriracha sauce
– 🧅 1 onion, finely chopped
– 🍅 1 tomato, finely chopped
– 🌑 Black pepper
– 🧂 Salt
– 🥄 Mayonnaise
– 🌶️ Red chili powder
– 🌿 Parsley, finely chopped
– 🔥 Red chili flakes
– 🥬 Lettuce leaves
– 🧀 Cheese (optional)
– 🌯 Tortilla wraps
Recipe:
1. Prepare the Eggs:
– Boil the eggs, peel them, and separate the whites from the yolks.
– In a bowl, take two yolks (discard the remaining or save for another use) and dice the egg whites.
2. Make the Filling:
– To the bowl with yolks, add sriracha sauce, chopped onion, tomato, a spoonful of mayonnaise, a pinch of black pepper, salt to taste, and red chili flakes.
– Mash and mix everything until well combined.
– Gently fold in the diced egg whites.
3. Assemble the Wrap:
– Lay out a tortilla wrap and place lettuce leaves on it.
– Spread the egg mixture over the lettuce.
– Add cheese if desired.
4. Cook the Wrap:
– Heat a pan and place the tortilla wrap in it.
– Cook until the tortilla is golden and crispy, and the cheese (if used) has melted.
5. Serve and Enjoy:
– Your delicious and nutritious Egg Wrap is ready to be enjoyed!#epiceasyeats
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