Generally we always end up making many more idlis than required. While you can always steam them again and eat it. However, there is another good recipe you can make using the left over idlis. Make fried idli masala. It is super tasty and zero oil and it’s so crispy and crunchy.
Traditionally leftover idlis are deep fried,however you can avoid deep frying and use this easy way to make fried idli in air fryer.
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
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Ingredients for Idli Air Fry –
Left Over Idli – 6
Butter – 2 tbsp
Schezwan Sauce – 1 tbsp
Piri Piri Masala – 1 tbsp
Salt – 1/2 tsp
Kadhi leaves – 10-12