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Welcome to my channel Stir and Cook!
In this video, I’ll show you how to make Besan Chilla, a simple and protein-packed dish from North Indian cuisine. These aromatic, spiced gram flour pancakes are naturally gluten-free, vegan, and perfect for a quick breakfast or snack. With just a few pantry staples, you can whip up this kid-approved recipe in no time!
Besan Chilla, also known as Besan ka Cheela, is a popular street food in Indian cities, cooked with minimal oil or ghee. The recipe calls for basic ingredients like onions and tomatoes, but feel free to add grated carrots or chopped spinach for an extra nutritional boost.
I love serving these savory pancakes with a hot cup of chai and a side of spicy chutney—whether it’s garlic, pudina, or coriander chutney. You can enjoy them plain or paired with your favorite pickle.
Watch now to learn how to make this delicious and healthy dish that your whole family will love!
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