Here is the detailed recipe of stuffed shimla mirch
*RECIPE*
1. To make paste, in a jar take one onion, one tomato, 2 green chili along with half tbsp of salt, half tbsp coriander powder, half tbsp haldi powder and 2-3 tbsp of besan.
2. Make a paste.
3. Cut the shimla mirch in circle.
4. Take a tawa, apply some oil and put the shimla mirch.
5. Add the paste in between and cook for both the sides.
6. Your delicious stuffed shimla mirch is ready. Enjoy.
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