Millet Bread. No Egg, No Yeast, Gluten Free, Vegan.
This is homemade vegan bread that you can make at home, if you have millet flour, try to make this recipe. This millet bread will be perfect for breakfast or snack, served with jam, so delicious.
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Ingredients:
300g (2 1/2 cup) Bajra millet
50g (1/2 cup) oats flour
50g (1/2 cup) jowar flour
3 tsp baking powder
1/2 tbsp salt
450ml sparkling water
1 tbsp olive oil
1 tsp apple cider vinegar
3 tbsp seeds ( pumpkin, sunflower and sesame)
– Use 24x11cm loaf baking pan
– Bake in a preheated oven at 180 deg for 30 mins
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