FULL CHRISTMAS DINNER [VEGAN AND EASY] PLANTIFULLY BASED
Dinner

FULL CHRISTMAS DINNER [VEGAN AND EASY] PLANTIFULLY BASED

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Hi my friends! I have a full vegan Christmas menu for you guys today! Everything is delicious and easy to make. I know you will enjoy it if you try!

NEW EBOOK 30+ RECIPE EBOOK: (USE CODE HOLIDAYS FOR 5% OFF UNTIL DEC 26, 2019)
CHRISTMAS DINNER BLOG POST:

CAPRESE WREATH
6 oz vegan cheese
* I used Miyoko’s vegan mozzarella
20-30 basil leaves
20-30 grape tomatoes
20-30 green and black olives
Thyme or rosemary for garnish

CHICK’N FRANCESE
1 package of Gardein Scallopini
*you can also use large tofu cutlets, homemade seitan or even cauliflower steaks
1/4 cup all purpose flour [30g]
*use gluten free all purpose flour if necessary
1/4 chickpea flour [30g]
1/2 cup water [120ml]
1/4 tsp salt
1/4 tsp black pepper
Pinch of turmeric
Oil to cook chick’n

Sauce
2 cups vegetable broth [500ml]
1 lemon, juiced
1 tbsp vegan butter [14g]
1 tbsp flour [8g]
1/2 cup white wine [120ml]
1 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)

ROASTED VEGETABLES
Broccolini
16 oz broccolini
2 cloves garlic, chopped
1 tbsp olive oil
1/4 tsp salt or to taste

Butternut Squash
32 oz cubed butternut squash
1 tbsp organic cane sugar
1 tsp cinnamon
1 tbsp olive oil
1/2 tsp salt

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