Detailed recipe for Chia Seed cracker :-
Ingredients-
1. Chia seeds – 1/2 cup
2. Besan (gram flour) – 1/2 cup
3. Salt – 1 1/2 tsp (as per taste)
4. Turmeric – 1/2 tsp
5. Coriander powder – 1 1/2 tsp
6. Red chilli powder – 1 tsp
7. Black pepper powder – 1/2 tsp
8. Bhuna jeera powder – 1 tsp
9. Kasoori methi – 1 tbsp
10. White Sesame seed – 1 tbsp
11. Oil – for brushing/greasing
Method –
1. Soak chia seed in a cup of water for 15 mins.
2. In a separate bowl add soaked chia seed, besan & all the spices.
3. Mix well & make a dough ** no need to add more water **
4. Grease your hand if you feel the dough is too sticky.
5. Grease 2 baking sheets & in between both the baking sheets keep the dough & roll into thin sheet like 2-3 mm
6. Sprinkle white Sesame seed on top & roll again to press them.
7. Trasnfer to a baking tray & make cut marks. bake for 25-30 mins on 160° or until they turn light golden.
8. To bake it on kadai – pre-heat kadai for 10-12 mins on low flame & keep a stand in it.
9. On that stand keep the baking tray.
10. Cover & bake on lowest flame for 40-45 mins or until they turn crisp & golden.
Now let them cool down & keep them in airtight jar. your chia seed cracker is ready to enjoy with any dip of your choice..
Waise in this recipe is Cashew Dip..if you want to know the recipe of creamy cashew dip then comment ‘dip’ . I ll send the recipe to you 😊
