1 banana, sliced
2 tablespoons peanut butter (or any nut butter of your choice)
1 tablespoon unsweetened cocoa powder or vegan chocolate chips
1 tablespoon chopped nuts (like almonds, walnuts, or pecans)
1 cup coconut yogurt (vegan, dairy-free)
1 teaspoon maple syrup or agave (optional, tor sweetness
Instructions
Prepare the Base: Start by placing the sliced banana in a small bowl or on a plate.
Drizzle with Peanut Butter: Warm the peanut butter slightly to make it easier to drizzle, then pour it over the banana slices.
Add Chocolate: Sprinkle the unsweetened cocoa powder or vegan chocolate chips on top of the peanut butter-covered bananas.
Top with Nuts: Add the chopped nuts for a crunchy texture.
Add Coconut Yogurt: Spoon the coconut yogurt over the top as the final layer.
Sweeten (Optional): If you’d like it a bit sweeter, drizzle a teaspoon of maple syrup or agave over the yogurt.
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Made by @dansieb
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