✳️ Macros (makes 36 servings/tbsp):
37 Cals, 1g Carbs, 2g Fat, 4g Protein
✳️ Ingredients for Creamy Nutella:
450mL or 1 7/8 Cups Almond Milk
4 1/2 Scoops Chocolate Protein Powder – 25% whey/75% casein is ideal (I used @legion – code nickkaz saves 20%)
96g or 3/4 Cups Raw Hazelnuts
22.5g or 4 1/2tbsp Cocoa Powder
36g or 3tbsp Granular Sweetener (I used Swerve)
2g or 1tsp Salt
✳️ Ingredients for Mix-ins:
4 Oreos, Crushed
✳️ Directions:
1. Preheat oven to 350 degrees.
2. Grab baking sheet and add parchment paper. Add 96g or 3/4 cups raw hazelnuts. Let roast for 7 minutes.
3. Rub the roasted hazelnuts against cloth or paper towel to remove skin (it’s okay if some don’t come off).
4. Add roasted hazelnuts and the rest of ingredients for creamy Nutella to food processor or blender. Blend for a few minutes until creamy. Add 4 Oreos, crushed. Stir with spatula. Then enjoy!