Simple recipe for delicious Chilli Potatoes:
### Ingredients:
– **Potatoes**: 4 medium-sized, peeled and cut into thin strips
– **Cornflour**: 1/2 cup
– **All-purpose flour**: 1/4 cup
– **Salt**: to taste
– **Black pepper**: 1/2 tsp
– **Red chili powder**: 1 tsp (adjust to taste)
– **Oil**: for deep frying
– **Garlic**: 4 cloves, finely chopped
– **Ginger**: 1-inch piece, finely chopped
– **Green chilies**: 2, sliced
– **Onion**: 1 large, sliced
– **Capsicum (Bell pepper)**: 1, sliced
– **Tomato ketchup**: 3 tbsp
– **Soy sauce**: 1 tbsp
– **Vinegar**: 1 tsp
– **Sugar**: 1 tsp
– **Spring onions**: 2-3 stalks, chopped (for garnish)
– **Coriander leaves**: a handful, chopped (for garnish)
### Instructions:
1. **Prepare Potatoes**:
– Mix the cornflour, all-purpose flour, salt, black pepper, and red chili powder in a bowl.
– Toss the potato strips in this mixture until well-coated.
– Heat oil in a deep pan over medium heat. Fry the coated potatoes in batches until golden brown and crispy. Remove and drain on paper towels.
2. **Make the Sauce**:
РIn a separate pan, heat a little oil over medium heat. Add chopped garlic, ginger, and green chilies. Saut̩ for a minute until fragrant.
– Add the sliced onions and capsicum, and stir-fry until they are slightly softened.
– Add the tomato ketchup, soy sauce, vinegar, and sugar. Mix well and cook for another 2 minutes.
3. **Combine**:
– Add the fried potatoes to the sauce and toss well to coat the potatoes with the sauce.
– Cook for an additional 2-3 minutes until everything is well-mixed and heated through.
4. **Garnish**:
– Garnish with chopped spring onions and coriander leaves.
Serve hot as a tasty appetizer or side dish. Enjoy your Chilli Potatoes!
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