How to make poached eggs
1. You should choose fresh eggs. Sieve them to remove the water part. Leave the remaining egg yolks and egg white jelly.
2. Set water to boil. add vinegar Stir the water around. The water is rotating and the fire is turned down low.
3. Pour in the eggs 🫶🏻
The bread used is ARTISAN CIABATTA BREAD 🍞. It has a crispy texture on the outside and soft and sticky inside Suitable for eating with soup. Or use it to make sandwich bread. It’s delicious with anything. 🧺
Do you want to devour this seafood sensation⁉️
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Discover the delightful world of Italian breakfasts in this captivating video! 🇮🇹✨ From savory to sweet, we explore the unique and healthy ways Italians start their day. Learn about traditional dishes like cappuccino with cornetti, frittata, and fresh fruits that not only tantalize the taste buds but also nourish the body.
Join us as we dive into the cultural significance of breakfast in Italy and how it differs from typical breakfast fare around the globe. We’ll share tips on how to recreate these delicious meals at home while maintaining a healthy lifestyle.
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