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Let’s get dinner ready with this Green Peas Chicken Liver recipe.This protein-packed dinner recipe is easy,quick,flavorful,healthy and made with frozen green peas.It’s a huge time saver and delicious,nutritious,weeknight-friendly meal.Low-carb recipe perfect for meal prep.Cheers!
INGREDIENTS:
3 cups frozen green peas
1 onion ,chopped
1 carrot ,chopped
1 cup of water
1/2 cup tomato sauce
1/2 fresh dill,chopped
2 tbs olive oil
1 tsp salt
1/2 tsp turmeric
1/2 tsp dry basil
1 pound chicken livers
1/2 tsp salt
1/2 tsp paprika
1 tsp garlic powder
In a stock pot add onion,carrot ,green peas,water ,salt,turmeric and dried basil.
Cook for 20 minutes on low heat,stirring occasionally.
Add tomato sauce,fresh dill,olive oil and cook 3 more minutes.
Into a skillet add chicken livers,salt,paprika,garlic powder and cook for 15 minutes stirring occasionally.Enjoy!
TIMESTAMPS;
0:00Intro
0:16Prepping the vegetables
0:57Add tomato sauce
1:21Cooking chicken livers
2:09Serving the dish
2:58Taste Test
3:48Outro-Thanks
Thank you for watching my video!
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