Make a healthy, eggless version of this favourite Xmas cake easily at home without an oven! The Yule Log, or Buche de Noel, is a traditional Christmas dessert. It is a type of roulade, a rolled sponge cake filled with chocolate whip, and then layered with more chocolatey goodness before being decorated in the seasonal style.
This version doesn’t use sugar and is low in sugars compared to other recipes and the ones at your bakery. We will show you how to make the base sponge cake easily on a frying pan, then a quick 2-ingredient fluffy chocolate whip, and lastly show detailed decoration techniques.
Make a healthy, vegetarian yet classic holiday dessert this year! Perfect for those on low-sugar diets, those with egg allergies, vegetarians, children, those watching their calorie intake, and those who want to snack healthy!
What is Yule Log Cake? The Bûche de Noël cake is a French Christmas tradition from the 19th century, but could be even older! The cake represents the yule log that families would burn during Christmastime and the chocolate decoration represents the wooden bark. The inside is yummy sponge cake!
オーブンを使わず、簡単に作れるブッシュドノエルの作り方をご紹介。
出来るだけお砂糖やバターを控えたレシピなので小さいお子さんにもおススメです。
また卵も使わないのでアレルギーの子でも安心して食べられます。
苺が手に入らないのでデコレーションは苺を使ってませんがお好みで中に入れたり、デコレーションで飾っても可愛いです。
pomotips:
– Can replace lemon juice with vinegar / レモン汁はお酢でも代用可能です。
– Lower fat cream is easier to mix with chocolate (We are using 30% fat cream) / 生クリームは脂肪分30%のものを使用しています。日本で普通に売っている生クリームは35%以上のものが多いですが、脂肪分が高くなるほどチョコレートと合わせる時に分離しやすいので、必ず少しずつ加えて、泡立てる時も泡立て過ぎてボソボソにならないよう気をつけてください。
またチョコレートと生クリームをレンジにかける時は長く温め過ぎないようにして下さい。
他にもヘルシーな卵を使わないレシピがあるので是非チェックしてみてください / Check out these other healthy desserts, snacks and breakfast favourites (all are vegetarian/eggless):
Healthy Chocolate Cake:
Pie Cookies:
High-Fibre Chocolate Donuts:
Low-Sugar Baked Cheesecake:
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#ブッシュドノエル