To make Poha with the ingredients you listed (carrot, grind onion, peanut, mustard seed, namak, haldi, poha masala), here’s a quick recipe:
Ingredients:
• Poha (flattened rice): 1 cup
• Carrot (grated or finely chopped): 1 small
• Grind Onion: 1 medium-sized
• Peanuts: 2 tbsp
• Mustard seeds: 1 tsp
• Turmeric (Haldi): 1/2 tsp
• Poha masala: 1 tsp
• Salt (Namak): as per taste
• Oil: 2 tbsp
• Green chilies (optional): 1-2 chopped
• Coriander leaves (optional): for garnish
Instructions:
1. Prepare Poha: Rinse the poha in water gently, drain, and set aside for a few minutes to soften.
2. Cook the peanuts: Heat oil in a pan and fry the peanuts until golden brown. Remove and keep them aside.
3. Tempering: In the same pan, add mustard seeds and let them splutter. Add the grind onion and cook till translucent.
4. Add carrots: Add the grated or chopped carrots and cook until they soften a bit.
5. Spice it up: Add turmeric (haldi), poha masala, and salt. Stir well.
6. Mix Poha: Add the softened poha into the pan. Mix gently to coat the poha with the spices. Add the fried peanuts and cook for another 1-2 minutes.
7. Garnish: Garnish with coriander leaves and serve hot.
Enjoy your flavorful poha!
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