Here’s a simple recipe for Spring Onion Pancakes:
1. Prepare the Dough:
– In a large bowl, place the flour.
– Gradually add the boiling water, stirring with a fork or chopsticks until a shaggy dough forms.
– Once cool enough to handle, knead the dough on a lightly floured surface for about 5 minutes, until smooth.
– Cover with a damp cloth or plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling:
– In a bowl, mix the egg, carrot, capsicum and salt.
3. Roll Out the Dough:
– Divide the rested dough into 2 or 4 equal portions, depending on the desired size of the pancakes.
– On a lightly floured surface, roll out one portion into a thin rectangle or circle.
4. Add the Spring onion:
– Evenly sprinkle a portion of the spring onion mixture over the dough.
5. Form the Pancake:
– Roll the dough into a tight log or cylinder, then coil it into a spiral shape.
– Flatten the spiral gently with your hands or a rolling pin into a pancake shape.
6. Cook the Pancake:
– Heat a bit of vegetable oil in a skillet over medium heat.
– Place the pancake in the skillet and cook for about 2-3 minutes per side, until golden brown and crispy.
– Add the mixed filling and again cook for about 2-3 minutes per side.
– Repeat with the remaining dough and filling.
7. Serve:
– Cut the pancakes into wedges and serve warm.
Enjoy your homemade spring onion pancakes!
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