Simple recipe for making Bhune Chane ki Chaat:
### Ingredients:
– 1 cup black chickpeas (kala chana)
– 1 large onion, finely chopped
– 1 large tomato, finely chopped
– 1 green chili, finely chopped (optional)
– 1-2 tablespoons tamarind chutney
– 1-2 tablespoons green chutney (coriander-mint chutney)
– 1 teaspoon chaat masala
– 1 teaspoon roasted cumin powder
– 1 teaspoon red chili powder (adjust to taste)
– Salt to taste
– Fresh coriander leaves, chopped
– Lemon juice (to taste)
– Sev or chopped cucumber for garnish (optional)
### Instructions:
1. **Prepare Chickpeas:**
– Soak the black chickpeas overnight in water.
– Drain and rinse them.
– Boil them in fresh water until tender (about 20-30 minutes). You can also use a pressure cooker for quicker cooking.
2. **Prepare the Chaat:**
– In a mixing bowl, combine the boiled chickpeas, chopped onions, tomatoes, and green chili.
– Add the tamarind chutney, green chutney, chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.
3. **Finish and Serve:**
– Add a squeeze of lemon juice to enhance the flavors.
– Garnish with chopped coriander leaves and optionally, some sev or chopped cucumber.
– Serve immediately for the best taste.
Enjoy your spicy and tangy Bhune Chane ki Chaat!
#easyrecipetomakeatindian #easydrysnackstomakeathome #drysnacksrecipesindian #eveninghealthysnacksindian #healthysnacksrecipeforweightloss #healthysnacksineveningforweightloss
#healthybreakfast