Healthy & Simple Oats Khichdi Recipes For Diet Meals, Busy Mornings, College Students, Work Lunch
In this episode of mother’s recipe, let’s learn how to make Oats Khichdi at home.
How To Make Oats Khichdi | Weight Loss Recipes | Diet Recipes For Lunch | Diet Recipes For Dinner | Healthy Lunch Ideas | Oats Recipe For Weight Loss | Instant Veg Khichdi | Lunch Recipes | Meal Prep Ideas | Oats Recipes | oats moong dal khichdi recipe | oats khichdi recipe for babies | Khichdi Recipe For Beginners | Khichdi In Pressure Cooker | Recipes For Working Moms | Recipes For Bachelors | Post Workout Lunch Recipes | Recipes For College Students | Diabetic Recipes
Oats Khichdi Ingredients:
1/4 Cup of Red Lentil (Masoor Dal )
2 tbsp Oil
1 tsp Ginger Garlic Paste
1 Onion (chopped)
1 Green Chilli (chopped)
1/4 cup mixed veggies
1 Tomato (chopped)
¼ tsp Turmeric Powder
4 tbspn Oats
1 tsp Salt or as per taste,
2 cups Water
1 tbsp Coriander Leaves (chopped)
½ a tsp garam masala powder
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About Khichdi
Khichdi or khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. Khichri is a salty porridge.
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