Plantains are delicious roided out bananas that you’re probably not cooking enough with – think a starchier banana! They’re the perfect snack or addition to so many dishes. I love making them two different ways: as salty chips or sweet (and salty) fried dreams. To make the chips, however, I had to face my archnemesis: the mandoline.
Warning: the mandoline should not be used without adult supervision OR Kevlar gloves. Trust me, I’m speaking from experience – John and I infamously sliced our fingers off using it (separately, but one right after the other).
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