INGREDIENTS:
Mosappu/ green leafy sambar recipe:
Dal-1/3rd cup
Methi leaves-2 cups
Onion-1/2 of medium size
Tomato-1 small
Sambar powder-1 ½ tsp
Coriander powder- 2 tsp
Oil-2 tsp
Mustard-1/2 tsp
Jeera-1/2 tsp
Curry leaves
Red chilly-1
Garlic-3 cloves
Tumeric-5-6 piches
Hing-a generous pinch
Salt-as needed
Coconut-1 tbsp
Water-1 ¾ cup+as needed
To cook Rice:
Raw Rice-1 cup
Water-3 cups
Salt-as needed
Cabbage playa:
Cabbage-3 cups
Oil-1 tbsp
Channa dal-1 tbsp
Urad dal-1 tsp
Mustard-1/2 tsp
Green chillies-2
Curry leaves
Onion-1/2 cup
Salt-as needed
Coconut-2 tbsp
Coriander leaves-2 tbsp
Ragi ball:
Ragi flour-1 ½ cup
Water-2 cups
Oil-1 tsp
Hirekai(ridge gourd) bajji:
Besan/gram flour-6 tbsp
Rice flour-1 tbsp
Salt-as needed
Chilli powder-1 /2 tsp
Cooking soda-5-6 pinches
Water-as needed
Hirekai(Ridge gourd)-as needed
Oil-for defrying
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Keywords:
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