A mixed vegetable salad is a fresh and colorful dish typically made from a variety of vegetables, offering a nutritious and vibrant option for any meal. This salad is light, healthy, and full of essential vitamins and minerals.
Ingredients:
1 carrot (chopped)
1 cucumber (chopped)
1 onion (chopped)
1 tomato (chopped)
1 yellow capsicum (chopped)
2 tbsp chopped olives
1 cup boiled corn
1 cup boiled chicken peas
1 cup parsley (chopped)
1 cup lettuce leaves (chopped)
For the Dressing:
4 tbsp Thousand Island dressing
2 tbsp garlic sauce
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp black pepper powder
1 tbsp salt
Instructions:
Prepare the Salad Base: In a large mixing bowl, combine the chopped carrot, cucumber, onion, tomato, yellow capsicum, olives, boiled corn, boiled chicken peas, parsley, and lettuce. Gently toss all the vegetables to ensure they are evenly mixed.
Prepare the Dressing: In a separate bowl, whisk together the Thousand Island dressing, garlic sauce, lemon juice, olive oil, black pepper, and salt. Stir until the ingredients are well-blended and smooth.
Toss the Salad with the Dressing: Pour the dressing over the mixed vegetables. Use a large spoon or salad tongs to gently toss the salad, making sure all the ingredients are well coated with the dressing.
Presentation and Garnish: Transfer the salad to a serving dish or tray. For an elegant touch, garnish with a spring onion flower or any preferred decorative garnish.
Serve immediately for a fresh, vibrant, and flavorful salad.
#Mixvegetablesalad #Heathysaladrecipe #Weightlossrecipe #aghaskitchen #chef #chefgulina #cheflife #cookingathome #cookingvideo #aghafoodsecrets #asiaskitchen #chefathome #cookingtips #easyrecipe #how #howto #howtomake #vegetables #vegetarianrecipes