#bread
#dahibread
#sandwich #breakfast #viralvideo #healthybreakfast
#corn
Here’s a method to make Dahi (yogurt) sandwich with corn:
Ingredients:
4 slices of whole wheat or multigrain bread
1 cup plain yogurt (dahi), thick and well-drained
½ cup boiled corn kernels
1 small onion, finely chopped
1 small cucumber, finely chopped – optional
1-2 green chilies, finely chopped (optional)
1 tablespoon chopped coriander leaves
Salt and pepper to taste
1 teaspoon chaat masala or sandwich masala (optional)
Butter or ghee for toasting
Method:
1. Prepare the filling: In a mixing bowl, combine the thick yogurt, boiled corn, chopped onion, cucumber, green chilies, and coriander. Add salt, pepper, and chaat masala (if using) and mix everything well to create the filling. Ensure the yogurt is not too watery to avoid soggy sandwiches.
2. Assemble the sandwich: Take two slices of bread and spread the yogurt-corn mixture evenly on one side of each slice. Place the second slice of bread on top to form a sandwich.
3. Toast the sandwich:
Pan-toast: Heat a little butter or ghee in a pan and toast the sandwich on both sides until golden brown and crispy.
Grill: Alternatively, you can grill the sandwich in a sandwich maker or toaster for a crispier texture.
4. Serve: Slice the sandwich in halves or quarters and serve hot with ketchup, green chutney, or any dip of your choice.
This Dahi sandwich with corn is a light, refreshing, and healthy option for breakfast or a quick snack!
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