Maharashtrian-style Thalipeeth! Here’s a recipe that showcases the authentic flavors and ingredients of this beloved Indian flatbread:
*Traditional Maharashtrian Thalipeeth Recipe*
_Ingredients:_
– 2 cups Bhajani flour (a mix of roasted grains: Bajra, Jowar, Wheat, Rice)
– 1/2 cup Coriander seeds
– 1/4 cup Cumin seeds
– 1/4 cup Sesame seeds
– 2-3 Green chilies, finely chopped
– 2 small finely chopped onions
– 1tspn ginger garlic crushed
– 1/4 cup Fresh coriander leaves, chopped
– 1/2 teaspoon Turmeric powder
– 1/2 teaspoon Red chili powder
– Salt, to taste
– 1 tablespoon Ghee or oil
– Water, as needed
*Special Maharashtrian ingredients:*
– 1/4 cup Grated coconut (optional)
– 1/4 cup Chopped fresh methi (fenugreek) leaves (optional)
*Instructions:*
1. Dry roast coriander seeds, cumin seeds, and sesame seeds until fragrant.
2. Grind roasted spices into a coarse powder.
3. Mix ground spices with Bhajani flour, green chilies, coriander, turmeric, chili powder, and salt.
4. Add grated coconut and methi leaves (if using).
5. Gradually add water to form a dough.
6. Knead dough for 5-7 minutes.
7. Divide dough into 6-8 portions.
8. Roll out each portion into a thin circle (6-7 inches diameter).
9. Heat a non-stick pan or griddle over medium heat.
10. Cook Thalipeeth for 1-2 minutes on each side, until golden brown.
11. Brush with ghee or oil.
*Authentic serving suggestions:*
– With melted butter or ghee
– Chutney (e.g., green chutney, tamarind chutney)
– Raita (yogurt with cucumber, cumin, coriander)
– Spicy curries or dal (e.g., varan, aamti)
– Masala tea or coffee
*Tips:*
– Use Bhajani flour for an authentic taste and texture.
– Adjust spice levels to your taste.
– Traditionally, Thalipeeth is cooked on a cast-iron griddle or tava.
Experience the flavors of Maharashtra with this traditional Thalipeeth recipe!