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Hi everyone, Ravneet Bhalla here, welcoming you back to the channel. Today, we’re creating delicious bread buns using homemade yeast or sourdough starter. It’s a simple process that yields soft and fluffy buns.
Ingredients:
1 cup whole wheat flour
2 tablespoon homemade yeast or sourdough starter (both work in this recipe)
1/2 teaspoon salt
1 teaspoon jaggery syrup (or other sweetener)
1/4 cup soaked oats +1/4 cup water
1/4 -1/2 cup water for kneading dough
Equipment:
Mixing bowl
Spoon
Greased bowl
Moist cloth
Rolling pin
Pot
Air fryer
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