SPINACH BANANA PANCAKES ✨ Gluten free, dairy free, no sugar added and are toddler approved! All you need is 5 simple ingredients to make this veggie packed breakfast. This recipe is also freezer friendly. See below for details!
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RECIPE 👇🏻
— 2 bananas, ripe
— 3 eggs
— 1/2 cup your fav flour. (I did 1/4 almond flour and 1/4 oat flour. Oat flour makes them fluffier!)
— 1/2 tsp baking powder
— a couple handfuls of spinach
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HOW TO: Add everything to your blender. Blend until smooth. Add to a greased griddle and cook for ~3 mins on one side, flip and cook another 2 mins on the other side. Serve or save in the fridge/freezer for later!
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More easy recipes on www.hellospoonful.com
