Looking for a delicious, plant-based treat? This vegan zucchini loaf is moist, flavorful, and so easy to make! Perfect for using up extra zucchini, this loaf is naturally sweetened and can be customized with optional chocolate chips.
Vegan Zucchini Loaf Recipe:
Ingredients:
* 1 1/2 cups of grated zucchini
* 1/3 cup of plant based milk
* 1/4 cup of olive oil
* 1/2 cup of sweetener (brown sugar, maple syrup, honey)
* 1 tsp of vanilla
* 1 1/2 cups of flour
* Dash of salt
* 1 tsp of baking powder
* Chocolate chips (optional)
Directions:
1. Grate and drain 1 ½ cups zucchini.
2. Mix ¼ cup olive oil, ⅓ cup plant-based milk, ½ cup sweetener, and 1 tsp vanilla. Add zucchini.
3. Add 1 ½ cups flour, dash of salt, 1 tsp baking powder, and chocolate chips (optional).
4. Bake at 350°F for 45-50 minutes.
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