Here is a nice Bengali breakfast recipe – stuffed bread pakora. Learn how to make Bread Pakora recipe? Stuffed Bread Pakora Recipe is very easy to make at home. Bread Pakora is widely available in Mumbai street side vendor but around all over India is very famous and popular. I am staying now in Hyderabad but as Bengali I like Bread Pakora too much. In my evening break time I love eat Bread Pakora with green chili chutney or red chili sauce. It is just awesome!
It is one of the popular street foods stuffed with potato and cooked with gram flour. Bread Pakora is very tasty street food. You can use it as a breakfast or tea time snacks. Today I will show you how to make Bread Pakora easily at home? I will show you step by step.
We called in Hindi “Pakora” but the English meaning is fried snack. Bread Pakora recipe is originally from India but also found in Bangladesh and Pakistan. In India, particularly Maharashtra and Karnataka, this recipe is known as “Bhajji” rather than “Pakora”. Pakora is usually served as a snack with tea.
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Ingredients for Bread Pakora/ Bhajji:
6 slices of Bread
Whole cumin seeds ¼ tsp
Garam Masala Powder ¼ tsp
Roasted Cumin and Coriander Powder ½ tsp
Pinch of Baking Soda
Pinch of Black Cumin Seeds
Salt to taste
Pinch of Black Pepper Powder
Turmeric Powder ½ tsp
1 Potato medium size, boiled and smashed
Tomato Sauce 1 tsp
Flour 1 tsp
Besan/ Gram Flour 1 bowl
Oil for frying the Pakora
Sliced Small Carrot
Chopped Beans
Chopped Coriander leaves 2 tbsp
Chopped Onion 1 big size
Chopped green chili
Chopped Cabbage
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