Enjoy this easy, simple whole wheat bread recipe that’s perfect for beginners and packed with healthy, whole grains. This homemade bread requires no kneeding, making it quick and hassle-free to prepare. Soft, hearty, and nutritious, it’s the perfect healthy bread for sandwiches or toast.
For written ingredients, please visit our website;
https://sweetsavory.ca/recipe/whole-wheat-bread/
Bread pan: https://amzn.to/3pcOVyE
Whole-wheat bread is a better option than white bread because it provides a much higher amount of fiber and nutrients. This slows down the absorption of sugar in the bloodstream and keeps our blood sugar steady.
Whole wheat bread is made up of wheat kernels that still contain all three components—the bran, germ, and endosperm of the kernel. You won’t believe how easy it is to bake a homemade whole wheat bread!
This recipe bakes up soft and is perfect for sandwiches. Honestly, the taste of homemade bread is always much better than store-bought. It is so soft, pillow-y, and moist, with just a slight bit of nuttiness from the whole grains.
It’s really a perfect everyday loaf! This bread recipe is so amazing that it stays soft and fresh for days after it’s been baked.
0:00 intro
0:26 ingredients
2:06 how to knead
3:07 when to stop kneading (window pan test)
5:44 how to shape a loaf
7:20 perfect oven temperature
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